Health2wealthclub

About six average capsules to equal about one ounce of raw liver, but that of course wouldn't be a big deal if you just took a few every day rather than eating a handful a couple of times a week. The second major objection to liver is the widely held notion that the liver is the body's garbage dump. I've been guilty of spreading this same notion. However, it turns out Health2wealthclub that while it's true the liver neutralizes drugs and chemicals, the residue of these chemical reactions are primarily stored in fatty tissue. Regardless, it's my recommendation to opt for organic livers, just to be safe. One Last Thought and Conclusion There may yet be another reason to consider making liver a part of your diet. A recent compelling and make-your-palms-sweaty study recently suggested that it's not the fat in meat that could make your heart congeal into a hockey puck, but the carnitine found in the Health2wealthclub meat. It seems that intestinal bacteria metabolize ingested carnitine into a chemical called TMAO and this TMAO is released into the bloodstream. The chemical then enables cholesterol to get into artery walls and also prevents the body from excreting excess cholesterol, thereby playing a huge role in heart disease. This study, as elegant as it was, can't yet be accepted as gospel. However, it was compelling Health 2 Wealth Club enough to make me reconsider my stance on red meat and make me more appreciative of chicken, fish, and coincidentally, liver, all of which are relatively poor or at least poorer sources of carnitine than red muscle meat. Whether you choose to eat like an Inuit, a four-legged.